Ultimate Pico De Gallo

Ultimate Pico de Gallo: The Secret to Mexico’s Zestiest Salsa Fresca!

Dive into the vibrant world of Mexican cuisine with our Ultimate Pico de Gallo recipe. This classic garnish, also known as salsa fresca, bursts with fresh flavors that dance on your taste buds. With just a handful of simple ingredients, you’ll unlock the secret to creating the most delicious and authentic pico de gallo right in your own kitchen.

Imagine the satisfying crunch of diced tomatoes, the sharp bite of onions, and the aromatic cilantro, all brought together with a zesty lime kick. This versatile condiment isn’t just for chips – it’s the perfect accompaniment to tacos, grilled meats, or even as a refreshing topping for your morning eggs. The best part? It’s incredibly easy to make and requires no cooking, making it an ideal choice for hot summer days or last-minute gatherings.

Pico de gallo, which translates to “rooster’s beak” in Spanish, has been a staple in Mexican cuisine for centuries. Its origins are believed to date back to the Aztecs, who combined native ingredients to create flavorful, fresh salsas. Today, this healthy condiment is loved worldwide for its bright flavors and nutritional benefits. Packed with vitamin C from tomatoes and lime juice, and fiber from fresh vegetables, it’s a guilt-free way to add a punch of flavor to any meal.

Ultimate Pico De Gallo Recipe

Ingredients:

4 ripe Roma tomatoes finely diced

1 small white or red onion finely chopped

1 jalapeño pepper seeded and minced

1/2 cup fresh cilantro chopped

2 tablespoons fresh lime juice

1 clove garlic minced

1/4 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

Instructions:

1. Wash all produce thoroughly.

2. Finely dice the tomatoes and transfer them to a medium mixing bowl.

3. Chop the onion into small pieces and add to the bowl with the tomatoes.

4. Remove the seeds from the jalapeño pepper and mince it finely. Add to the bowl.

5. Chop the cilantro and add it to the mixture.

6. Mince the garlic clove and add it to the bowl.

7. Squeeze fresh lime juice over the ingredients.

8. Sprinkle salt and black pepper over the mixture.

9. Gently toss all ingredients together until well combined.

10. Taste and adjust seasoning if needed.

11. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

12. Serve chilled and enjoy!

Notes:

• For a milder version, use only half of the jalapeño or substitute with a less spicy pepper.
• To add sweetness, include 1/4 cup of finely diced pineapple or mango.
• For best flavor, prepare pico de gallo 1-2 hours before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

Serving size: 1/4 cup

Calories: 20

Total Fat: 0.2g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 75mg

Total Carbohydrates: 4g

Dietary Fiber: 1g

Sugar: 2g

Protein: 1g

Other Information

Prep Time: 15 minutes

Chill Time: 30 minutes

Total Time: 45 minutes

Equipment: Cutting board, sharp knife, mixing bowl

Estimated cost per serving: $0.50

Total cost: $4.00 (8 servings)

In Conclusion, Ultimate Pico De Gallo

Pico de gallo is a timeless Mexican classic that brings a burst of freshness to any meal. With its simple ingredients and quick preparation, it’s a testament to how sometimes the most uncomplicated recipes yield the most satisfying results. Whether you’re hosting a fiesta or simply looking to add some zest to your weeknight dinner, this Ultimate Pico de Gallo recipe is sure to become a staple in your culinary repertoire.

Our favorite Carne Guisada recipe is here!