Zesty Lemon Garlic Butter Shrimp

Zesty Lemon Garlic Butter Shrimp: A Low-Carb Delight in Minutes!

Prepare your taste buds for a tantalizing journey with our Lemon Garlic Butter Shrimp recipe. This dish combines the succulent sweetness of shrimp with a rich, zesty sauce that’s both indulgent and surprisingly low in carbs. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe will have you savoring every bite.

Imagine the sizzle of plump shrimp hitting a hot pan, releasing their delicate aroma as they mingle with the fragrant garlic and bright lemon. The butter sauce, infused with herbs and a hint of heat, creates a velvety coating that elevates this simple seafood to a restaurant-quality masterpiece. Best of all, it comes together in just minutes, making it an ideal choice for busy food lovers who refuse to compromise on flavor.

This Mediterranean-inspired dish has roots in coastal cuisines where fresh seafood and bold flavors reign supreme. Not only is it a treat for your palate, but it’s also a nutritious option. Shrimp is an excellent source of protein and omega-3 fatty acids, while the low-carb profile makes it suitable for various dietary needs. Pair it with a crisp white wine or a light salad for a complete and satisfying meal that transports you to a seaside cafe with every forkful.

Zesty Lemon Garlic Butter Shrimp Recipe

Ingredients:

1 pound large shrimp, head off, shells on

1/4 cup unsalted butter

4 cloves garlic minced

1/4 cup fresh lemon juice

1 tablespoon lemon zest

1/4 teaspoon red pepper flakes

2 tablespoons fresh parsley chopped

Salt and black pepper to taste

1 tablespoon olive oil

Instructions:

1. Pat the shrimp dry with paper towels and season with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the shrimp to the skillet and cook for 1-2 minutes per side until they start to turn pink. Remove the shrimp from the skillet and set aside.

4. In the same skillet, melt the butter over medium heat.

5. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

6. Pour in the lemon juice and zest, stirring to combine. Let the sauce simmer for 2-3 minutes to reduce slightly.

7. Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, or until the shrimp are fully cooked and the sauce has thickened slightly.

8. Remove from heat and sprinkle with chopped parsley.

9. Serve immediately and enjoy your Lemon Garlic Butter Shrimp!

Notes:

• For a dairy-free version, substitute the butter with ghee or additional olive oil.
• You can also add a splash of white wine to the sauce for extra depth of flavor.
• Serve with zucchini noodles or cauliflower rice for a complete low-carb meal.
• Top with lemon slices and herbs for a nice garnish, if desired.

Nutrition Information

Serving Size: 1/4 of recipe (approximately 4 oz)

Calories: 250

Fat: 18g

Protein: 22g

Carbohydrates: 3g

Fiber: 0.5g

Sugar: 0.5g

Other Information

Prep Time: 10 minutes

Cook Time: 10 minutes

Equipment: Large skillet or air fryer, mixing bowl, measuring cups and spoons

Estimated cost per serving: $3.50

Total cost: $14.00

In Conclusion, Zesty Lemon Garlic Butter Shrimp

In conclusion, this Lemon Garlic Butter Shrimp recipe offers a perfect balance of flavors and nutrition, making it an excellent choice for those seeking a delicious, low-carb meal option. Whether prepared in a skillet or air fryer, this versatile dish is sure to become a favorite in your culinary repertoire.

Find more quick Keto meal ideas here!