5 Ingredient Guacamole and Chips: The Ultimate Crowd-Pleasing Snack!
Craving a quick and delicious snack that’s sure to impress? Look no further than this incredibly simple 5 Ingredient Guacamole and Chips recipe. With just a handful of fresh ingredients and minimal prep time, you’ll have a restaurant-quality appetizer ready in minutes.
Imagine the satisfaction of scooping up creamy, zesty guacamole with a crispy, homemade tortilla chip. The combination of smooth avocado, tangy lime, and a hint of heat from jalapeño creates a perfect balance of flavors that will keep you coming back for more. Whether you’re hosting a party or simply treating yourself, this recipe is guaranteed to be a hit.
Guacamole has its roots in Aztec cuisine, where avocados were considered a symbol of love and fertility. Today, it’s a beloved staple of Mexican and Tex-Mex cuisine, enjoyed worldwide for its rich flavor and nutritional benefits. Packed with heart-healthy monounsaturated fats and fiber, this guacamole recipe offers a guilt-free indulgence that pairs perfectly with a cold margarita or refreshing agua fresca.
5 Ingredient Guacamole and Chips Recipe
Ingredients:
3 ripe avocados
1 lime
1 small red onion
1 jalapeño pepper
Salt to taste
6 corn tortillas
Instructions:
1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Juice the lime and add it to the avocados.
3. Finely dice the red onion and add about 1/4 cup to the bowl.
4. Remove the seeds from the jalapeño, finely chop it, and add to the mixture.
5. Mash the ingredients together with a fork until desired consistency is reached.
6. Add salt to taste and mix well.
7. For the chips, cut each tortilla into 6 wedges.
8. Preheat your oven to 375°F (190°C).
9. Arrange the tortilla wedges in a single layer on a baking sheet.
10. Bake for 12-15 minutes, or until golden and crispy.
Air Fryer Instructions:
1. Preheat your air fryer to 350°F (175°C).
2. Arrange the tortilla wedges in a single layer in the air fryer basket.
3. Cook for 5-7 minutes, shaking the basket halfway through, until golden and crispy.
Notes:
- For a smoother guacamole, use a food processor instead of mashing by hand.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
- For extra flavor, add a pinch of ground cumin or a handful of chopped cilantro to the guacamole.
Nutrition Information
Serving size: 1/4 cup guacamole with 6 chips
Calories: 180
Fat: 15g
Protein: 2g
Carbohydrates: 12g
Fiber: 6g
Sodium: 150mg
Other Information
Prep time: 15 minutes
Cook time: 15 minutes (for oven-baked chips)
Equipment: Bowl, fork, knife, cutting board, baking sheet or air fryer
Estimated cost per serving: $1.50
Total cost: $6.00 (4 servings)
In Conclusion, 5 Ingredient Guacamole and Chips
In conclusion, this 5 Ingredient Guacamole and Chips recipe proves that sometimes, simplicity is the key to culinary success. With its perfect balance of flavors and textures, it’s an ideal choice for any occasion, from casual gatherings to solo snacking. Give it a try and discover why this classic combination remains a timeless favorite.
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