Broccoli & Cheddar Soup Shooters: Bite-Sized Comfort in a Glass
Indulge in the ultimate comfort food experience with our Broccoli & Cheddar Soup Shooters. These miniature marvels pack all the creamy, cheesy goodness of a classic broccoli cheddar soup into perfectly portioned, portable glasses. Paired with a crusty hunk of bread, they’re the ideal appetizer or party snack that combines health and indulgence in one delightful package.
Imagine the rich aroma of melted cheddar and fragrant herbs wafting through your kitchen as you whip up these irresistible shooters. The velvety smooth texture of the soup, punctuated by tender broccoli florets, creates a symphony of flavors that dance on your taste buds. Whether you’re hosting a sophisticated soirée or looking for a cozy night-in treat, these shooters are sure to impress.
Did you know that broccoli cheddar soup has its roots in American comfort food cuisine? This modern twist on a beloved classic not only offers a fun, interactive eating experience but also provides a good dose of vitamins and minerals from the broccoli. For a complete meal, consider serving these shooters alongside a crisp green salad or as a prelude to a light main course.
Broccoli & Cheddar Soup Shooters Recipe
Ingredients:
2 cups fresh broccoli florets
1 small onion, diced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups low-sodium chicken or vegetable broth
1 cup milk
1 1/2 cups shredded sharp cheddar cheese
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons heavy cream (optional)
Crusty bread for serving
Instructions:
1. In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until softened, about 3-4 minutes.
2. Sprinkle flour over the onion mixture and stir constantly for 1 minute to create a roux.
3. Gradually whisk in the broth and milk, stirring constantly to prevent lumps.
4. Add broccoli florets and bring the mixture to a simmer. Cook for 8-10 minutes or until broccoli is tender.
5. Remove from heat and use an immersion blender to partially puree the soup, leaving some broccoli chunks for texture.
6. Stir in the shredded cheddar cheese, nutmeg, salt, and pepper until the cheese is fully melted.
7. If desired, stir in the heavy cream for extra richness.
8. Let the soup cool slightly, then carefully pour into shooter glasses.
9. Serve immediately with small pieces of crusty bread on the side.
Air Fryer Instructions:
While this soup is traditionally made on the stovetop, you can use an air fryer to quickly roast the broccoli for added flavor:
1. Preheat air fryer to 375°F (190°C).
2. Toss broccoli florets with a drizzle of olive oil and a pinch of salt.
3. Air fry for 5-7 minutes, shaking the basket halfway through.
4. Use the roasted broccoli in place of raw florets in step 4 of the stovetop instructions.
Notes:
- For a vegetarian version, use vegetable broth.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free alternative.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Nutrition Information
Serving Size: 1 shooter (approximately 1/4 cup)
Calories: 120
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 200mg
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Other Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Equipment: Large pot, immersion blender, shooter glasses
Estimated cost per serving: $0.75
Total cost for recipe (8 servings): $6.00
In Conclusion, Broccoli & Cheddar Soup Shooters
In conclusion, these Broccoli & Cheddar Soup Shooters offer a delightful twist on a classic comfort food. They’re perfect for entertaining, providing a satisfying and nutritious bite-sized treat that’s sure to please crowds of all ages. With their simple preparation and impressive presentation, these shooters are bound to become a staple in your recipe repertoire.
Find more healthy snack ideas here.
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