Irresistible Keto Ricotta Cheese Chaffles

Irresistible Keto Ricotta Cheese Chaffles: Your New Low-Carb Breakfast Obsession!

Prepare to revolutionize your keto breakfast routine with these delightfully crispy and cheesy Ricotta Cheese Chaffles. These golden, waffle-like creations offer the perfect balance of flavor and texture, satisfying your cravings while keeping you firmly on track with your low-carb lifestyle.

Imagine starting your day with the enticing aroma of freshly cooked chaffles wafting through your kitchen. These versatile treats can be enjoyed on their own, topped with your favorite keto-friendly spreads, or used as a bread substitute for sandwiches. The ricotta cheese adds a creamy richness that elevates these chaffles beyond your average low-carb breakfast option.

Chaffles, a portmanteau of “cheese” and “waffles,” have taken the keto community by storm in recent years. This ricotta cheese variation offers a lighter, fluffier texture compared to traditional cheddar-based chaffles. Plus, ricotta is packed with protein and calcium, making these chaffles a nutritious choice to fuel your morning.

Irresistible Keto Ricotta Cheese Chaffles Recipe

Ingredients:

1/2 cup ricotta cheese

2 large eggs

1/4 cup almond flour

1 tablespoon coconut flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon garlic powder (optional)

1/4 cup shredded mozzarella cheese

Instructions:

1. In a medium bowl, whisk together the ricotta cheese and eggs until well combined.

2. Add the almond flour, coconut flour, baking powder, salt, and garlic powder (if using) to the bowl. Mix until a smooth batter forms.

3. Fold in the shredded mozzarella cheese.

4. Preheat your waffle iron to medium-high heat.

5. Spray the waffle iron with non-stick cooking spray or brush with melted butter.

6. Pour about 1/4 cup of batter onto the center of the waffle iron. Don’t have a waffle maker? Never fear **see air fryer instructions below.

7. Close the lid and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.

8. Carefully remove the chaffle from the waffle iron and repeat with the remaining batter.

Air Fryer Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Line the air fryer basket with parchment paper.

3. Pour 1/4 cup of batter onto the parchment paper, spreading it into a circle about 4 inches in diameter.

4. Cook for 5-6 minutes, or until golden brown and crispy.

5. Carefully remove the chaffle and repeat with the remaining batter.

Notes:

• For a sweeter version, add a teaspoon of your favorite keto-friendly sweetener and a dash of vanilla extract to the batter.
• Serve with sugar-free syrup or fresh berries for a delightful breakfast treat.

Nutrition Information

Serving Size: 1 Chaffle

Calories: 120

Fat: 9g

Protein: 8g

Net Carbs: 2g

Fiber: 1g

Other Information

Prep Time: 5 minutes

Cook Time: 15 minutes (for 4 Chaffles)

Equipment: Waffle iron or air fryer, mixing bowl, whisk

Estimated cost per serving: $0.75

Total cost for recipe (4 servings): $3.00

In Conclusion, Irresistible Keto Ricotta Cheese Chaffles

These Ricotta Cheese Chaffles offer a delicious, low-carb alternative to traditional waffles, perfect for those following a ketogenic diet. With their crispy exterior and creamy interior, they’re sure to become a staple in your keto meal rotation. Experiment with different toppings and fillings to keep your breakfast exciting and satisfying while maintaining your low-carb lifestyle.

Find more Keto meal ideas here!