Crispy Fried Bananas

Golden Delights: Crispy Fried Bananas That’ll Make You Go Bananas!

Imagine biting into a perfectly crisp exterior that gives way to a warm, gooey center of sweet, caramelized banana. That’s the magic of fried bananas – a simple yet indulgent treat that transforms an everyday fruit into a mouthwatering dessert. With just a few ingredients and some basic cooking skills, you can create a dish that’s sure to impress family and friends alike.

The beauty of fried bananas lies in their versatility. Serve them as a quick breakfast alongside your morning coffee, as an afternoon snack to satiate your sweet tooth, or as a decadent dessert topped with a scoop of vanilla ice cream. The aroma of cinnamon and caramelizing sugar will fill your kitchen, making it nearly impossible to resist sneaking a taste before they’re ready to serve.

While fried bananas are enjoyed worldwide, they hold a special place in many tropical cuisines. In Thailand, for example, “kluay khaek” is a popular street food, often served with a drizzle of sweet condensed milk. Not only are bananas a good source of potassium and vitamin B6, but when fried, they develop a complex flavor profile that pairs beautifully with a variety of toppings and accompaniments. Try serving them with a dollop of Greek yogurt for a tangy contrast, or sprinkle with chopped nuts for added crunch.

Crispy Fried Bananas Recipe

Ingredients:

4 ripe but firm bananas

1/4 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

2 tablespoons milk

1/2 cup vegetable oil for frying

Powdered sugar for dusting (optional)

Instructions:

1. Peel the bananas and cut them diagonally into 1/2-inch thick slices.

2. In a shallow bowl, mix together the flour, sugar, cinnamon, and salt.

3. In another bowl, whisk the egg and milk until well combined.

4. Dip each banana slice first into the egg mixture, then coat it in the flour mixture, shaking off any excess.

5. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).

6. Carefully add the coated banana slices to the hot oil, working in batches to avoid overcrowding.

7. Fry for 2-3 minutes on each side, or until golden brown and crispy.

8. Remove the fried bananas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

9. Dust with powdered sugar if desired, and serve warm.

Air Fryer Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Lightly brush or spray the coated banana slices with oil.

3. Place the banana slices in the air fryer basket in a single layer, leaving space between each piece.

4. Cook for 5-7 minutes, flipping halfway through, until golden brown and crispy.

5. Serve as directed above.

Notes:

• For a healthier version, try using whole wheat flour or almond flour instead of all-purpose flour.
• You can also experiment with different spices like nutmeg or cardamom for varied flavor profiles.
• Leftover fried bananas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a 350°F (175°C) oven for 5-10 minutes to restore crispiness.

Nutrition Information

Serving size: 4 banana slices (approximately 1/2 banana)

Calories: 180

Total Fat: 9g

Saturated Fat: 1g

Cholesterol: 25mg

Sodium: 80mg

Total Carbohydrates: 24g

Dietary Fiber: 2g

Sugars: 12g

Protein: 2g

Other Information

Prep time: 15 minutes

Cook time: 10 minutes

Equipment used: Skillet or air fryer, mixing bowls, slotted spoon

Estimated cost per serving: $0.50

Total cost: $2.00 (serves 4)

In Conclusion, Crispy Fried Bananas

Fried bananas are a delightful treat that can be enjoyed in various ways. Whether you’re looking for a quick snack or an impressive dessert, this simple recipe delivers on both flavor and texture. With the option to use an air fryer for a healthier twist, you can indulge in this golden delight without guilt. So grab some ripe bananas and get frying – your taste buds will thank you!

Get more perfect fried food ideas here.