Skillet Perfect Shepherd’s Pie

Skillet Perfect Shepherd’s Pie: Cast Iron Magic for the Fluffiest Potato Topping!

Imagine sinking your fork into a perfectly golden crust of mashed potatoes, only to discover a rich, savory filling of tender ground lamb and vegetables beneath. This Shepherd’s Pie recipe harnesses the power of enameled cast iron to create an irresistibly fluffy potato topping that will have your family begging for seconds.

As the aroma of herbs and simmering meat fills your kitchen, you’ll be transported to the rolling hills of the British countryside. This comforting classic is not only a feast for the senses but also a one-pot wonder that simplifies cleanup. The secret lies in the even heat distribution of the enameled cast iron, which ensures every bite is cooked to perfection.

Shepherd’s Pie has been a staple of British cuisine since the 18th century, originally created as a clever way to use leftover roasted meat. Our version stays true to its humble roots while elevating the dish with a luxuriously creamy potato topping. Pair it with a crisp green salad and a robust red wine for a complete meal that will warm both body and soul.

Skillet Perfect Shepherd’s Pie Recipe

Ingredients:

2 pounds russet potatoes peeled and quartered

1/4 cup butter

1/4 cup milk

1 pound ground lamb

1 onion diced

2 carrots diced

2 celery stalks diced

2 cloves garlic minced

1 cup frozen peas

1 cup beef broth

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

3. While the potatoes are cooking, heat olive oil in your enameled cast iron skillet over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.

4. Add the minced garlic and cook for another minute until fragrant.

5. Add the ground lamb to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

6. Stir in the tomato paste, thyme, and rosemary. Cook for another minute to release the flavors.

7. Pour in the beef broth and add the frozen peas. Simmer for 5 minutes, then season with salt and pepper to taste.

8. Drain the cooked potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper.

9. Spread the mashed potatoes evenly over the lamb mixture in the skillet, creating peaks and valleys with a fork for extra crispy bits.

10. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the potato topping is golden brown and crispy.

11. Let the Shepherd’s Pie cool for 5-10 minutes before serving.

Notes:

For a vegetarian version, substitute the ground lamb with lentils or plant-based ground meat. You can also add a handful of grated cheddar cheese to the potato topping for extra indulgence.

Top with favorite herbal combinations.

Nutrition Information

Serving size: 1/6 of the recipe

Calories: 450

Fat: 22g

Protein: 25g

Carbohydrates: 40g

Fiber: 5g

Sodium: 380mg

Other Information

Prep time: 20 minutes

Cook time: 45 minutes

Equipment used: Enameled cast iron skillet, large pot, potato masher

Estimated cost per serving: $3.50

Total cost: $21.00

In Conclusion, Skillet Perfect Shepherd’s Pie

In conclusion, this Shepherd’s Pie recipe combines traditional flavors with modern cooking techniques to create a comforting meal that’s perfect for any occasion. The use of enameled cast iron ensures even cooking and a perfectly crispy potato topping, making this classic dish even more irresistible.

Find more cooking with cast iron recipe ideas here!