Sizzling Skillet Sensation: Keto Philly Cheesesteak in One Pan!
Craving the savory, cheesy goodness of a Philly cheesesteak but sticking to your keto diet? Look no further than this mouthwatering Keto Philly Cheesesteak Skillet. This one-pan wonder captures all the classic flavors you love, minus the carb-heavy bun. It’s a quick, easy, and satisfying meal that will transport your taste buds straight to the streets of Philadelphia.
Imagine tender strips of beef sizzling in a hot skillet, mingling with caramelized onions and peppers, all blanketed in gooey, melted cheese. The aroma alone is enough to make your stomach growl. This keto-friendly version doesn’t just mimic the original; it elevates it to a whole new level of deliciousness. Plus, cleanup is a breeze with just one pan to wash!
While the exact origins of the Philly cheesesteak are debated, this beloved sandwich has been a staple of Philadelphia cuisine since the 1930s. Our keto-adaptation maintains the essence of the original while cutting carbs significantly. Paired with a crisp side salad or some zucchini fries, this skillet meal becomes a complete and balanced dinner that’s sure to satisfy even the most discerning palates.
Keto Philly Cheesesteak in One Pan Recipe
Ingredients:
1 pound ribeye steak thinly sliced
1 tablespoon olive oil
1 medium green bell pepper sliced
1 medium onion sliced
2 cloves garlic minced
8 ounces mushrooms sliced
4 slices provolone cheese
4 slices American cheese
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onions and bell peppers to the skillet. Cook for 5-7 minutes until they begin to soften.
3. Add minced garlic and sliced mushrooms. Cook for an additional 3-4 minutes until mushrooms are golden.
4. Remove vegetables from the skillet and set aside.
5. In the same skillet, melt butter and add the thinly sliced ribeye steak.
6. Season the steak with salt, pepper, and Italian seasoning. Cook for 2-3 minutes, stirring occasionally.
7. Add Worcestershire sauce and stir to combine.
8. Return the cooked vegetables to the skillet and mix well with the steak.
9. Reduce heat to low and layer the provolone and American cheese slices over the meat and vegetable mixture.
10. Cover the skillet and let the cheese melt for about 2-3 minutes.
11. Once the cheese is melted, remove from heat and serve immediately.
Air Fryer Instructions:
1. Follow steps 1-4 using a large skillet on the stovetop.
2. Preheat air fryer to 375°F (190°C).
3. Transfer the cooked vegetables to the air fryer basket.
4. Add seasoned steak strips on top of the vegetables.
5. Cook for 5-7 minutes, shaking the basket halfway through.
6. Add cheese slices and cook for an additional 1-2 minutes until melted.
Notes:
- For a spicier version, add sliced jalapeños or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, use a skillet over medium heat or microwave in 30-second intervals.
Nutrition Information
Serving Size: 1/4 of recipe
Calories: 520
Fat: 38g
Protein: 40g
Carbohydrates: 8g
Fiber: 2g
Net Carbs: 6g
Other Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Equipment: Large skillet with lid
Estimated cost per serving: $3.50
Total cost: $14.00
In Conclusion, Keto Philly Cheesesteak in One Pan
This Keto Philly Cheesesteak Skillet is a testament to the versatility of classic recipes. By reimagining this iconic sandwich as a skillet meal, we’ve created a dish that’s not only keto-friendly but also incredibly delicious and satisfying. Whether you’re following a ketogenic diet or simply looking for a low-carb alternative to the traditional cheesesteak, this recipe is sure to become a regular in your meal rotation.
Find more quick Keto meal ideas here!
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