Heavenly Cloud Bread

Heavenly Cloud Bread: A Rainbow in Your Kitchen!

Fluffy, colorful, and low-carb? It sounds too good to be true, but that’s exactly what you’ll get with this delightful, Heavenly Cloud Bread recipe. This Instagram-worthy treat isn’t just a feast for the eyes; it’s a tasty, versatile alternative to traditional bread that will have you coming back for more.

Imagine biting into a soft, pillowy slice of bread that’s as light as air and bursting with vibrant hues. The best part? You can customize the colors to suit any occasion, from pastel shades for a baby shower to bold, bright tones for a summer picnic. This Cloud Bread is sure to be the talk of your next gathering.

While the origins of Cloud Bread are debated, this particular recipe puts a modern, colorful twist on the low-carb favorite. Perfect for those following a keto diet or simply looking to reduce their carb intake, this Cloud Bread is high in protein and can be enjoyed guilt-free. Pair it with your favorite spreads, use it as a base for open-faced sandwiches, or simply enjoy it on its own for a unique and satisfying snack. Simply add food coloring for a vibrant color impact!

Heavenly Cloud Bread Recipe

Ingredients:

3 large eggs separated

3 tablespoons cream cheese softened

1/4 teaspoon cream of tartar

1 tablespoon honey or sugar substitute

1/4 teaspoon salt

Food coloring in desired colors

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the egg yolks, cream cheese, and honey until smooth.

3. In a separate clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.

4. Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the whites.

5. Divide the mixture into separate bowls, one for each color you want to create.

6. Add a few drops of food coloring to each bowl and gently fold until the color is evenly distributed.

7. Spoon the colored mixtures onto the prepared baking sheet in circular shapes, about 4 inches in diameter.

8. Bake for 25-30 minutes or until the Cloud Bread is golden brown and firm to the touch.

9. Allow to cool completely on the baking sheet before serving.

Air Fryer Instructions:

1. Preheat the air fryer to 300°F (150°C).

2. Line the air fryer basket with parchment paper.

3. Spoon the colored mixtures into the basket, leaving space between each cloud.

4. Cook for 10-12 minutes, or until golden brown and firm.

5. Repeat with remaining batter.

Notes:

• For best results, serve Cloud Bread immediately.
• If storing, keep in an airtight container in the refrigerator for up to 3 days.
• To prevent sticking, place parchment paper between layers.
• Reheat in a toaster oven for a few minutes to restore the crisp exterior.

Nutrition Information

Serving Size: 1 piece (approximately 4 inches in diameter)

Calories: 45

Fat: 3g

Protein: 3g

Carbohydrates: 1g

Fiber: 0g

Sugar: 1g

Other Information

Prep Time: 15 minutes

Cook Time: 25-30 minutes (oven) or 10-12 minutes (air fryer)

Equipment: Mixing bowls, electric mixer, baking sheet or air fryer

Estimated cost per serving: $0.50

Total cost for recipe: $3.00 (6 servings)

In Conclusion, Heavenly Cloud Bread

In conclusion, this Cloud Bread recipe offers a fun, colorful twist on a low-carb favorite. Its vibrant appearance and light texture make it a versatile option for various dietary needs and occasions. Whether you’re looking to reduce your carb intake or simply want to add a pop of color to your plate, this Cloud Bread is sure to brighten up your meal times.

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