Maple Pecan Cold Brew

Maple Pecan Cold Brew: Your New Favorite Summer Sip!

Indulge in the perfect blend of smooth coffee, nutty pecans, and rich maple sweetness with our Maple Pecan Cold Brew. This refreshing concoction is the ultimate thirst-quencher for those sweltering summer days when you need a cool pick-me-up. Easy to prepare and bursting with flavor, this drink will quickly become your go-to caffeine fix.

Imagine sipping this delightful brew on your porch, the condensation beading on the glass as you savor each nuanced note. The robust cold brew coffee forms a strong foundation, while the maple syrup adds a touch of sweetness that perfectly complements the toasted pecan flavor. It’s a harmonious balance that will tantalize your taste buds and keep you coming back for more.

Cold brew coffee has gained popularity in recent years due to its smooth, less acidic taste compared to traditional hot brewed coffee. By infusing it with maple and pecan, we’re elevating this trendy beverage to new heights. Not only is it delicious, but it’s also a healthier alternative to sugary store-bought iced coffees. The natural sweetness of maple syrup provides a more wholesome option, while pecans offer a dose of healthy fats and protein.

Maple Pecan Cold Brew Recipe

Ingredients:

4 cups coarsely ground coffee

8 cups cold water

1/4 cup maple syrup

1/4 cup toasted pecans chopped

2 cups milk of choice

Ice cubes

Instructions:

1. In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all grounds are saturated.

2. Cover the container and refrigerate for 12-24 hours to allow the coffee to steep.

3. After steeping, strain the coffee through a fine-mesh sieve lined with cheesecloth or a coffee filter. Discard the grounds.

4. In a small saucepan, combine maple syrup and chopped pecans. Heat over medium-low heat for 5 minutes, stirring occasionally.

5. Remove from heat and let the maple-pecan mixture cool completely.

6. Strain the maple-pecan syrup through a fine-mesh sieve, reserving the flavored pecans for garnish.

7. In a blender, combine 2 cups of the cold brew concentrate with the maple-pecan syrup and blend until smooth.

8. Fill four glasses with ice cubes.

9. Pour the maple-pecan cold brew mixture over the ice, filling each glass about 3/4 full.

10. Top each glass with 1/2 cup of milk and stir gently.

11. Garnish with the reserved maple-flavored pecans and serve immediately.

Notes:

• For a stronger coffee flavor, use more cold brew concentrate and less milk.
• Experiment with different types of milk such as almond, oat, or coconut for varied flavor profiles.
• Store leftover cold brew concentrate in the refrigerator for up to 2 weeks.
• Top with whipped cream if desired. Bon Appétit!

Nutrition Information

Calories: 180

Fat: 8g

Protein: 5g

Carbohydrates: 22g

Fiber: 1g

Sugar: 18g

Sodium: 50mg

Serving size: 1 glass (12 oz)

Other Information

Prep time: 15 minutes (plus 12-24 hours steeping time)

Cook time: 5 minutes

Equipment used: Large jar or pitcher, fine-mesh sieve, cheesecloth or coffee filter, small saucepan, blender, glasses

Estimated cost per serving: $1.50

Total cost: $6.00 for 4 servings

In Conclusion, Maple Pecan Cold Brew

In conclusion, this Maple Pecan Cold Brew offers a delightful twist on your regular iced coffee. Its unique flavor profile and easy preparation make it an ideal choice for coffee enthusiasts looking to elevate their summer beverage game. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to impress and refresh.

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