Chicken Rang Pockets

Chicken Rang Pockets: The Ultimate Ranch-Infused Handheld Delight for busy weekends or anytime!

Discover the irresistible charm of Chicken Rang Pockets, a clever twist on classic comfort food that combines the savory goodness of ranch seasoning with tender chicken in a portable, golden-brown package. These easy-to-make pockets are perfect for busy weeknights, game day snacks, or anytime you’re craving a satisfying meal that’s both convenient and bursting with flavor.

Imagine biting into a flaky, warm pastry pocket filled with creamy, ranch-seasoned chicken that’s been baked to perfection. The tantalizing aroma of herbs and spices will fill your kitchen, drawing everyone to the table with eager anticipation. These pockets are not just a meal; they’re an experience that brings together the comfort of homemade food with the fun of handheld eating.

While the concept of stuffed pastries has been around for centuries, this modern take on the classic turnover combines the ever-popular ranch flavor profile with the convenience of ready-made dough. It’s a brilliant way to use up that leftover ranch seasoning packet in your pantry, transforming it into a crowd-pleasing meal that’s sure to become a family favorite. Pair these pockets with a crisp side salad or some crunchy vegetable sticks for a balanced and satisfying dinner.

Chicken Rang Pockets Recipe

Ingredients:

2 cups cooked, shredded chicken

1 (8 oz) package cream cheese, softened

1 packet ranch seasoning mix

1/4 cup sour cream

1/4 cup diced red bell pepper

1/4 cup diced green onions

1 cup shredded cheddar cheese

2 packages (14 oz each) refrigerated pie crust

1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix together the shredded chicken, cream cheese, ranch seasoning, sour cream, bell pepper, green onions, and cheddar cheese until well combined.

3. Unroll the pie crusts and cut each into 6 equal circles, about 4 inches in diameter. You should have 12 circles total.

4. Place about 2-3 tablespoons of the chicken mixture in the center of each circle.

5. Fold the dough over to create a half-moon shape and press the edges with a fork to seal.

6. Place the pockets on the prepared baking sheet and brush the tops with beaten egg.

7. Bake for 20-25 minutes, or until the pockets are golden brown and crispy.

8. Allow to cool for 5 minutes before serving.

Air Fryer Instructions:

1. Preheat the air fryer to 375°F (190°C).

2. Place the prepared pockets in the air fryer basket, ensuring they don’t touch.

3. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

4. Work in batches if necessary, depending on the size of your air fryer.

Notes:

• Can be made ahead and frozen before baking. Thaw in the refrigerator before cooking.
• Try different cheese combinations like mozzarella or pepper jack for variety.
• Add a tablespoon of buffalo sauce to the filling for a spicy kick.

Nutrition Information

Serving Size: 1 pocket

Calories: 320

Total Fat: 21g

Saturated Fat: 10g

Cholesterol: 70mg

Sodium: 450mg

Total Carbohydrates: 24g

Dietary Fiber: 1g

Protein: 12g

Other Information

Prep Time: 20 minutes

Cook Time: 25 minutes

Equipment Used: Mixing bowl, baking sheet, parchment paper

Estimated Cost per Serving: $1.50

Total Cost for Recipe: $18.00 (makes 12 pockets)

In Conclusion, Chicken Rang Pockets

In conclusion, Chicken Rang Pockets offer a delicious and convenient way to enjoy the beloved flavors of ranch and chicken in a handheld format. Whether baked in the oven or prepared in an air fryer, these pockets are sure to become a go-to recipe for busy families and food enthusiasts alike. Their versatility and make-ahead potential make them an excellent option for meal planning, while their irresistible taste ensures they’ll be a hit at any gathering.

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