Dulce de Leche Lava Mug Cake

Irresistible Dulce de Leche Lava Mug Cake: A 5-Minute Miracle!

Indulge in a moment of pure bliss with our Dulce de Leche Lava Mug Cake. This quick and easy recipe transforms simple ingredients into a decadent dessert that’s ready in just minutes. Perfect for satisfying sudden sweet cravings or impressing last-minute guests, this mug cake delivers a warm, gooey center of dulce de leche that will make your taste buds dance with joy.

Imagine the aroma of caramel and vanilla filling your kitchen as you mix up this heavenly treat. With each spoonful, you’ll experience the perfect balance of fluffy cake and rich, molten dulce de leche. It’s like a warm hug for your soul, and the best part? You don’t have to share unless you want to!

This recipe takes inspiration from the classic Argentine dessert, but with a convenient twist. Dulce de leche, which translates to “sweet milk,” has been a beloved treat in South America for centuries. By incorporating it into a mug cake, we’ve created a fusion dessert that combines comfort and indulgence in one irresistible package. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Dulce de Leche Lava Mug Cake Recipe

Ingredients:

4 tablespoons all-purpose flour

1/4 teaspoon baking powder

2 tablespoons granulated sugar

1 large egg

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

2 tablespoons dulce de leche

Pinch of salt

Instructions:

1. In a microwave-safe mug, whisk together the flour, baking powder, sugar, and salt.

2. Add the egg, milk, vegetable oil, and vanilla extract. Mix well until the batter is smooth and free of lumps.

3. Spoon the dulce de leche into the center of the batter. Do not stir.

4. Microwave on high for 1-2 minutes, or until the cake has risen and the top is set but still slightly moist. Cooking time may vary depending on your microwave’s power.

5. Let the mug cake cool for 1 minute before serving. Be careful, as the mug and cake will be hot.

Air Fryer Instructions:

1. Prepare the batter as described above in an oven-safe ramekin or small cake pan that fits in your air fryer.

2. Preheat the air fryer to 350°F (175°C).

3. Place the ramekin in the air fryer basket and cook for 5-7 minutes, or until the cake is set but still slightly jiggly in the center.

4. Let cool for 1 minute before serving.

Notes:

• For a richer flavor, try using brown sugar instead of granulated sugar.
• Add a pinch of cinnamon or a dash of sea salt to enhance the caramel notes.
• If you don’t have dulce de leche, you can use caramel sauce as a substitute.
• Top with berries and nuts of your choice.

Nutrition Information

Serving Size: 1 mug cake

Calories: 450

Fat: 22g

Carbohydrates: 55g

Protein: 8g

Fiber: 1g

Sugar: 35g

Other Information

Prep Time: 3 minutes

Cook Time: 2 minutes

Equipment: Microwave-safe mug, microwave (or air fryer), measuring spoons, whisk

Estimated cost per serving: $1.50

Total cost: $1.50

In Conclusion, Dulce de Leche Lava Mug Cake

In conclusion, this Dulce de Leche Lava Mug Cake is the perfect solution for those moments when you need a delicious dessert in a hurry. With its rich, gooey center and fluffy cake exterior, it’s sure to become a go-to recipe for satisfying your sweet tooth. Whether you’re cooking for one or looking to impress guests, this quick and easy dessert is guaranteed to please.

Find more mouthwatering mug dessert ideas here!