Hasty Huevos Rancheros

Hasty Huevos Rancheros: A Fiesta in Your Mouth in Minutes!

Wake up to a flavor explosion with our Hasty Huevos Rancheros! This quick and easy twist on the classic Mexican breakfast dish will have you dancing the salsa in your kitchen. Perfect for busy mornings or lazy weekends, this recipe delivers a hearty, satisfying meal in a fraction of the time.

Imagine the sizzle of crispy tortillas, the rich aroma of spicy salsa, and the perfect runny yolk of a fried egg cascading over it all. This dish is a symphony of textures and flavors that will transport you straight to a sunny Mexican cafe, all from the comfort of your own home.

Huevos Rancheros, meaning “rancher’s eggs” in Spanish, originated on Mexican farms as a mid-morning meal. Our hasty version maintains the essence of the traditional dish while cutting down on preparation time. Packed with protein and fiber, it’s not just delicious but nutritious too. Pair it with a steaming cup of Mexican hot chocolate for the ultimate breakfast experience.

Hasty Huevos Rancheros Recipe

Ingredients:

4 corn or flour tortillas

4 large eggs

1 cup prepared salsa

1 can pinto beans drained and rinsed, lightly smashed with a fork

1 avocado sliced

1/4 cup crumbled queso fresco

2 tablespoons chopped fresh cilantro

2 tablespoons vegetable oil

Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.

2. Place two tortillas in the skillet and cook for about 1 minute on each side until lightly crisp. Remove and set aside. Repeat with the remaining tortillas.

3. In the same skillet, heat the beans over medium heat for 2-3 minutes, stirring occasionally.

4. While the beans are heating, crack the eggs into a separate non-stick skillet with the remaining oil. Cook sunny-side up for about 2-3 minutes, or until the whites are set but the yolks are still runny.

5. To assemble, place a crispy tortilla on each plate. Spread a quarter of the lightly smashed warm beans on each tortilla.

6. Carefully place a fried egg on top of the beans.

7. Spoon salsa over the egg and around the plate.

8. Garnish with sliced avocado, crumbled queso fresco, cherry tomatoes and chopped cilantro, if desired.

9. Season with salt and pepper to taste.

10. Serve immediately and enjoy your Hasty Huevos Rancheros!

Air Fryer Instructions:

1. Preheat the air fryer to 350°F (175°C).

2. Lightly brush both sides of the tortillas with oil and place them in the air fryer basket.

3. Cook for 2-3 minutes until crispy, then remove and set aside.

4. Continue with the stovetop instructions for the remaining components.

Notes:

• For a spicier kick, add a few drops of your favorite hot sauce.
• To make it vegetarian, omit the eggs and double up on the beans and avocado.
• Leftover salsa can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Serving Size: 1 huevo ranchero (1/4 of recipe)

Calories: 350

Fat: 20g

Protein: 15g

Carbohydrates: 30g

Fiber: 8g

Sodium: 450mg

Other Information

Prep Time: 10 minutes

Cook Time: 15 minutes

Equipment: Large skillet, non-stick skillet, spatula, can opener

Estimated cost per serving: $2.50

Total cost: $10.00

In Conclusion, Hasty Huevos Rancheros

In conclusion, our Hasty Huevos Rancheros offers a delicious and nutritious start to your day without compromising on flavor or authenticity. This versatile dish can be enjoyed any time of day and is sure to become a new favorite in your recipe rotation.

Get more Mexican food meal ideas here!