Homemade Meatball Spaghetti Os

“Nostalgic Noms: Homemade Meatball Spaghetti Os That’ll Transport You Back to Childhood”!

Remember those circular pasta rings swimming in tangy tomato sauce, dotted with juicy meatballs? Get ready to recreate that childhood favorite with a grown-up twist. This homemade version of Meatball Spaghetti-Os combines the convenience of frozen meatballs with a quick, flavorful sauce and budget-friendly pasta for a meal that’s sure to please both kids and adults alike.

As the aroma of simmering tomatoes and herbs fills your kitchen, you’ll be transported back to simpler times. But unlike the canned version, this homemade recipe allows you to control the ingredients, resulting in a healthier, more satisfying meal. The best part? It comes together in just about the same time it takes to heat up the original!

While the exact origin of Spaghetti-Os is debated, this comfort food has been a staple in American households since the 1960s. Our homemade version pays homage to the classic while elevating it with fresher ingredients and more robust flavors. Pair it with a simple side salad and a glass of milk (for the kids) or a light red wine (for the adults) for a complete, nostalgic dining experience.

Homemade Meatball Spaghetti Os Recipe

Ingredients:

1 pound frozen meatballs (beef, turkey, or plant-based)

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 can (15 ounces) tomato sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar

Salt and pepper to taste

12 ounces anelli, ditalini, or other small ring-shaped pasta

1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic, sautéing until softened, about 5 minutes.

2. Add crushed tomatoes, tomato sauce, oregano, basil, sugar, salt, and pepper. Stir to combine and bring to a simmer.

3. Add frozen meatballs to the sauce. Cover and simmer for 15-20 minutes, stirring occasionally, until meatballs are heated through.

4. While the sauce simmers, cook pasta in a separate pot according to package instructions until al dente. Drain and set aside.

5. Once meatballs are heated and sauce has thickened slightly, add cooked pasta to the saucepan. Stir gently to coat pasta with sauce.

6. Simmer for an additional 2-3 minutes to allow flavors to meld.

7. Serve hot, topped with grated Parmesan cheese if desired.

Notes:

For a vegetarian version, use plant-based meatballs or substitute with 1 can of drained and rinsed cannellini beans.
To add more vegetables, stir in 1 cup of frozen mixed veggies during the last 5 minutes of cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

Serving size: 1 cup

Calories: 350

Fat: 15g

Protein: 20g

Carbohydrates: 35g

Fiber: 4g

Sodium: 650mg

Other Information

Prep time: 10 minutes

Cook time: 30 minutes

Equipment used: Large saucepan, pasta pot, cutting board, knife

Estimated cost per serving: $1.50

Total cost: $9.00 (serves 6)

In Conclusion, Homemade Meatball Spaghetti Os

This homemade version of Meatball Spaghetti Os offers a delicious blend of nostalgia and nutrition. By using frozen meatballs and pantry staples, you can whip up this comforting meal in no time, making it perfect for busy weeknights or lazy weekends when you’re craving a taste of childhood.