Instant Pot Pozole Rojo

Instant Pot Pozole Rojo: A Fiesta of Flavor in Half the Time!

Savor the rich, smoky flavors of traditional Mexican cuisine with this quick and easy Instant Pot Pozole Rojo recipe. This hearty soup, bursting with tender pork, hominy, and a vibrant red chili broth, will transport your taste buds straight to the streets of Mexico City.

Imagine coming home to the irresistible aroma of slow-simmered pozole, ready in just a fraction of the time thanks to the magic of your Instant Pot. This comforting dish is perfect for chilly evenings, festive gatherings, or anytime that you crave a bowl of soul-warming goodness.

Pozole, a pre-Columbian soup dating back to the Aztecs, has evolved into a beloved staple of Mexican cuisine. Our version preserves the authentic flavors while cutting down on cooking time, making it an ideal weeknight dinner option. Pair it with a crisp Mexican lager or a tangy margarita for the ultimate dining experience.

Instant Pot Pozole Rojo Recipe

Ingredients:

2 pounds pork shoulder cut into 1-inch cubes

1 large onion diced

4 cloves garlic minced

3 dried guajillo chilies stemmed and seeded

2 dried ancho chilies stemmed and seeded

1 tablespoon oregano

1 teaspoon ground cumin

2 bay leaves

1 28-ounce can hominy drained and rinsed

6 cups chicken broth

2 tablespoons olive oil

Salt and pepper to taste

Garnishes: sliced radishes diced onion chopped cilantro lime wedges and tostadas or tortilla chips

Instructions:

1. Set Instant Pot to Sauté mode and add olive oil. Once hot, add pork cubes and brown on all sides, about 5-7 minutes.

2. Add onion and garlic to the pot and sauté for 2-3 minutes until softened.

3. While the pork is browning, place dried chilies in a bowl and cover with hot water. Let soak for 15 minutes, then blend into a smooth paste.

4. Add chili paste, oregano, cumin, and bay leaves to the Instant Pot. Stir to coat the meat.

5. Pour in chicken broth and add hominy. Stir to combine.

6. Close the Instant Pot lid and set to Manual/Pressure Cook for 40 minutes.

7. Once cooking is complete, allow for a natural pressure release for 15 minutes, then carefully release any remaining pressure.

8. Remove bay leaves, taste, and adjust seasoning with salt and pepper as needed.

9. Serve hot with your choice of garnishes.

Notes:

• For a spicier version, add 1-2 dried chipotle peppers to the chili blend.
• Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
• For a lighter version, use chicken instead of pork and reduce the cooking time to 25 minutes.

Nutrition Information

Serving size: 1.5 cups

Calories: 380

Fat: 18g

Protein: 28g

Carbohydrates: 30g

Fiber: 6g

Sodium: 680mg

Other Information

Prep time: 20 minutes

Cook time: 55 minutes (including pressure build-up and release)

Equipment used: Instant Pot, blender

Estimated cost per serving: $2.50

Total cost: $20 (8 servings)

In Conclusion, Instant Pot Pozole Rojo

Pozole Rojo is a testament to the rich culinary heritage of Mexico, and this Instant Pot version makes it accessible for busy home cooks. With its perfect balance of tender meat, chewy hominy, and complex chili-infused broth, this dish is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a comforting bowl of soup, this Instant Pot Pozole Rojo delivers authentic flavors with modern convenience.

Get more Mexican food meal ideas here!