Melt-in-Your-Mississippi Magic Pot Roast: That’ll Make You Swoon!
Prepare to be swept off your feet by the irresistible charm of Slow Cooker Mississippi Pot Roast. This Southern-inspired dish combines tender, juicy beef with a tantalizing blend of flavors that’ll have your taste buds dancing with joy. The best part? It’s incredibly easy to make, requiring just a handful of ingredients and your trusty slow cooker.
Imagine coming home to the mouthwatering aroma of perfectly seasoned roast beef, infused with the zesty kick of pepperoncini peppers and the savory goodness of au jus and ranch seasonings. This crowd-pleasing meal is perfect for busy weeknights, lazy weekends, or when you need to impress guests without breaking a sweat in the kitchen.
While the origin of Mississippi Pot Roast is debated, it’s believed to have been created by a home cook in Ripley, Mississippi, in the early 2000s. The recipe quickly gained popularity on social media, captivating food lovers with its unique combination of flavors and effortless preparation. Pair this hearty main dish with creamy mashed potatoes or fluffy rice to soak up every last drop of the delectable sauce.
This recipe is also Keto friendly!
Mississippi Magic Pot Roast Recipe
Ingredients:
3 to 4 pound chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/8 cup unsalted butter
2 to 4 pepperoncini peppers, with stems removed
1/4 cup pepperoncini juice from the jar
Instructions:
1. Place the chuck roast in the slow cooker.
2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
3. Place the butter on top of the seasoned roast.
4. Add the pepperoncini peppers and juice around the roast.
5. Cover and cook on low for 8 hours or on high for 4 to 5 hours, until the meat is tender and easily shreds with a fork.
6. Once done, shred the meat using two forks and mix it with the sauce in the slow cooker.
7. Serve hot and enjoy!
Quick Version:
1. Cut the roast into 2-inch chunks.
2. Follow steps 1-4 from the original recipe.
3. Cook on high for about 2 hours, or until the meat is tender and easily shreds.
4. Complete steps 6-7 from the original recipe.
Notes:
- For a lower-fat version, trim excess fat from the roast before cooking.
- You can also use a leaner cut of beef, such as top round, but it may not be as tender as chuck roast.
- For extra flavor, sear the roast in a hot skillet before adding it to the slow cooker.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition Information
Serving Size: 6 ounces
Calories: 350
Fat: 25g
Protein: 28g
Carbohydrates: 3g
Fiber: 0g
Sodium: 890mg
Other Information
Prep Time: 10 minutes
Cook Time: 8 hours (low) or 4-5 hours (high)
Equipment: Slow cooker
Estimated cost per serving: $2.50
Total cost: $15-$20 (varies by location and ingredient prices)
In Conclusion, Mississippi Magic Pot Roast
In conclusion, Slow Cooker Mississippi Magic Pot Roast is a delicious, convenient, low-carb, and budget-friendly meal that’s sure to become a family favorite. With its rich flavors and tender texture, this dish proves that sometimes the simplest recipes yield the most impressive results. Whether you’re a busy parent, a novice cook, or just someone who appreciates a good, hearty meal, this recipe is bound to earn a spot in your regular rotation.
Find more Secrets of Cooking with Chuck Roast here!
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