Sizzling Garlic Butter Steak Bites: A 15-Minute Gourmet Experience!
Indulge in the ultimate weeknight luxury with our Garlic Butter Steak Bites. These succulent morsels of beef, bathed in a rich, aromatic garlic butter sauce, transform an ordinary evening into a culinary event. Perfect for those moments when you crave a restaurant-quality meal but don’t want to leave the comfort of your home.
Imagine the sizzle of tender steak hitting a hot pan, releasing an irresistible aroma that fills your kitchen. As the butter melts and mingles with fragrant garlic, you’ll find yourself transported to a high-end steakhouse. This dish isn’t just a meal; it’s a sensory experience that proves gourmet cooking can be both quick and accessible.
While the origins of steak bites are unclear, they’ve become a popular option for those seeking a more casual way to enjoy premium cuts of beef. This recipe takes the concept to new heights by incorporating the classic pairing of garlic and butter, a combination that has enhanced steaks for generations. Not only is this dish delicious, but it’s also a protein-packed option that can easily fit into various dietary plans when paired with a crisp salad or roasted vegetables.
Sizzling Garlic Butter Steak Bites Recipe
Ingredients:
1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped
Instructions:
1. Pat the steak cubes dry with paper towels and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add the steak bites to the skillet in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side until browned and medium-rare. Work in batches if necessary.
4. Remove the steak bites from the skillet and set aside.
5. Reduce heat to medium and add butter to the same skillet.
6. Once the butter has melted, add minced garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
7. Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1-2 minutes to reheat the steak and allow the flavors to meld.
8. Remove from heat and sprinkle with fresh parsley before serving.
Air Fryer Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Toss the seasoned steak bites with 1 tablespoon of olive oil.
3. Place the steak bites in the air fryer basket in a single layer, cooking in batches if needed.
4. Cook for 5-7 minutes, shaking the basket halfway through, until the steak reaches your desired level of doneness.
5. While the steak cooks, prepare the garlic butter sauce in a microwave-safe bowl by combining butter, garlic, rosemary, and thyme. Microwave in 30-second intervals until melted and fragrant.
6. Toss the cooked steak bites with the garlic butter sauce and garnish with parsley before serving.
Notes:
- For best results, let the steak come to room temperature before cooking. This ensures even cooking throughout.
- You can also experiment with different herbs or add a splash of red wine to the sauce for extra depth of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in a skillet or microwave.
Nutrition Information
Per serving (approximately 4 oz):
Calories: 350
Total Fat: 27g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 75mg
Total Carbohydrates: 2g
Protein: 25g
Fiber: 0g
Sugar: 0g
Recommended serving size: 4 ounces (about 1/4 of the recipe)
Other Information
Prep Time: 10 minutes
Cook Time: 5-7 minutes
Equipment Used: Large skillet or air fryer, cutting board, knife
Estimated cost per serving: $3.50
Total cost: $14.00 (may vary based on location and quality of ingredients)
In Conclusion, Sizzling Garlic Butter Steak Bites
In conclusion, these Garlic Butter Steak Bites offer a quick and delicious way to enjoy a gourmet meal at home. With minimal prep and cooking time, you can create a dish that satisfies your craving for a high-end steak dinner any night of the week. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its rich flavors and tender texture.
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