Sizzling Speedy Chicken Fajitas: From Skillet to Table in 20 Minutes!
Craving a fiesta of flavors but short on time? Look no further than these Speedy Chicken Fajitas! This quick and easy recipe brings the vibrant tastes of Mexican cuisine to your dinner table in just 20 minutes. With tender strips of chicken, colorful bell peppers, and onions all wrapped up in warm tortillas, it’s a meal that’s sure to satisfy even the pickiest eaters.
Imagine the sizzle of the skillet as the aromatic spices fill your kitchen, transporting you to a lively Mexican cantina. These fajitas are not only delicious but also customizable – set out an array of toppings and let everyone build their perfect fajita. It’s an interactive dining experience that’s perfect for busy weeknights or casual gatherings with friends.
Fajitas have their roots in the cuisine of the Texas-Mexico border, where ranch workers would be given less desirable cuts of beef as part of their pay. They transformed these tough cuts into flavorful, tender strips of meat – and thus, the fajita was born. Our chicken version offers a healthier twist on the classic, packed with lean protein and colorful vegetables. Pair it with a refreshing margarita or a crisp Mexican beer for the ultimate fiesta experience.
Sizzling Speedy Chicken Fajitas Recipe
Ingredients:
1 pound boneless, skinless chicken breasts, sliced into strips
2 bell peppers (any color), sliced
1 large onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small flour tortillas
Optional toppings: sour cream, guacamole, shredded cheese, salsa, lime wedges, fresh cilantro
Instructions:
1. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken strips to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to brown.
4. Add sliced bell peppers and onions to the skillet. Sprinkle the spice mixture over everything and stir to coat.
5. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and the chicken is cooked through.
6. While the chicken and vegetables are cooking, warm the tortillas according to package instructions.
7. Serve the chicken and vegetable mixture immediately with warm tortillas and your choice of toppings.
Air Fryer Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss chicken strips, bell peppers, and onions with olive oil and spice mixture.
3. Place the chicken and vegetable mixture in the air fryer basket, making sure not to overcrowd.
4. Cook for 8-10 minutes, shaking the basket halfway through, until the chicken is cooked and the vegetables are tender-crisp.
5. Serve as directed above.
Notes:
- For a low-carb option, serve the fajita mixture over a bed of lettuce instead of tortillas.
- To make ahead, prep the vegetables and mix the spices the night before. Store in separate containers in the refrigerator until ready to cook.
- Leftover fajita mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Nutrition Information
Serving size: 2 fajitas
Calories: 380
Fat: 12g
Protein: 28g
Carbohydrates: 42g
Fiber: 4g
Sodium: 680mg
Other Information
Prep time: 10 minutes
Cook time: 10 minutes
Equipment used: Large skillet or air fryer, cutting board, knife, measuring spoons
Estimated cost per serving: $2.50
Total cost for recipe (4 servings): $10
In Conclusion, Sizzling Speedy Chicken Fajitas
In conclusion, these Speedy Chicken Fajitas offer a perfect solution for those seeking a quick, delicious, and satisfying meal. With minimal prep time and easy cooking methods, this recipe proves that you don’t need to sacrifice flavor for convenience. Whether you’re feeding a family or hosting a casual get-together, these fajitas are sure to become a regular in your meal rotation.
Get more Mexican food meal ideas here!
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