Sriracha Deviled Avocado Eggs

Sriracha Deviled Avocado Eggs: A Spicy Twist on a Classic Appetizer

Elevate your appetizer game with Sriracha Deviled Avocado Eggs, a mouthwatering fusion of creamy avocado, zesty sriracha, and the timeless appeal of deviled eggs. This innovative recipe takes a beloved classic and transforms it into a modern, health-conscious treat that’s sure to impress your guests and tantalize your taste buds.

Imagine biting into a perfectly halved egg white, filled with a velvety smooth avocado mixture that’s been kicked up a notch with the fiery heat of sriracha. The combination of rich, creamy textures and bold flavors creates a party in your mouth, while the sprinkle of coconut adds a delightful crunch and subtle sweetness. These deviled eggs are not just a treat for your palate; they’re a feast for your eyes too, with their vibrant green filling and eye-catching garnishes.

This recipe isn’t just about flavor; it’s a nutritional powerhouse too. By swapping traditional egg yolks with avocado, you’re adding a dose of heart-healthy monounsaturated fats and fiber to your diet. The eggs themselves provide high-quality protein, making these little bites a satisfying and nourishing option for health-conscious foodies. Pair them with a crisp white wine or a light beer for the perfect balance of flavors at your next gathering.

Sriracha Deviled Avocado Eggs Recipe

Ingredients:

6 large eggs

1 ripe avocado

2 tablespoons sriracha sauce

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Crispy bacon, crumbled or bacon bits

Fresh cilantro leaves for garnish

Instructions:

1. Place the eggs in a large pot and cover with cold water. Bring the water to a boil over high heat.

2. Once boiling, remove the pot from heat, cover, and let sit for 12 minutes.

3. Drain the hot water and place the eggs in an ice bath to cool for 5 minutes.

4. Peel the eggs and cut them in half lengthwise. Gently remove the yolks and set aside for another use.

5. In a bowl, mash the avocado until smooth.

6. Mix in the sriracha sauce, lime juice, salt, and pepper until well combined.

7. Spoon or pipe the avocado mixture into the egg white halves.

8. Sprinkle the filled eggs with bacon bits and garnish with cilantro leaves.

9. Chill for at least 30 minutes before serving.

Notes:

• For a smoother filling, blend the avocado mixture in a food processor.
• Adjust the amount of sriracha to suit your spice preference.
• These eggs are best served the same day they’re made to prevent the avocado from browning.

Nutrition Information

Serving Size: 2 halves

Calories: 120

Fat: 9g

Saturated Fat: 2g

Protein: 6g

Carbohydrates: 3g

Fiber: 2g

Sugar: 0g

Sodium: 150mg

Other Information

Prep Time: 20 minutes

Cook Time: 12 minutes

Chill Time: 30 minutes

Equipment: Large pot, bowl, spoon or piping bag

Estimated cost per serving: $0.75

Total cost for recipe: $4.50

In Conclusion, Sriracha Deviled Avocado Eggs

In conclusion, Sriracha Deviled Avocado Eggs offer a delicious and nutritious twist on a classic appetizer. By combining the richness of avocado with the heat of sriracha and the protein of eggs, this recipe creates a balanced and satisfying snack that’s perfect for any occasion. Whether you’re hosting a party or looking for a healthy treat, these deviled eggs are sure to become a new favorite in your culinary repertoire.

Find more healthy snack ideas here!