Strawberry Mug Shortcake

Strawberry Mug Shortcake: A Taste of Summer in Every Spoonful!

Indulge in the ultimate summertime treat with our irresistible Strawberry Mug Shortcake. This delightful dessert combines a perfectly moist vanilla cake with a sweet, tangy strawberry compote center, all topped with a cloud of fresh whipped cream. The best part? It’s conveniently served in individual mugs, making it perfect for satisfying your sweet tooth any time of day.

Imagine the aroma of freshly baked vanilla cake wafting through your kitchen, mingling with the sweet scent of ripe strawberries. As you dig your spoon into the warm, fluffy cake, you’ll discover a hidden treasure of gooey strawberry goodness. The contrast of textures and temperatures – warm cake, cool cream, and juicy berries – creates a symphony of flavors that dance on your taste buds.

This modern twist on the classic strawberry shortcake is not only delicious but also incredibly versatile. Serve it as a cozy after-dinner treat, a special breakfast in bed, or even as the star of your next summer gathering. The individual portions make it easy to customize toppings and accommodate dietary preferences. Plus, with its quick preparation time, you can whip up this impressive dessert in minutes, leaving you more time to savor every bite.

Strawberry Mug Shortcake Recipe

Ingredients:

For the cake:

1/4 cup all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup milk

2 tablespoons vegetable oil

1/2 teaspoon vanilla extract

1 large egg yolk

For the strawberry compote:

1/2 cup fresh strawberries, diced

1 tablespoon granulated sugar

1 teaspoon lemon juice

For the whipped cream:

1/4 cup heavy whipping cream

1 tablespoon powdered sugar

1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.

2. Add the milk, vegetable oil, vanilla extract, and egg yolk. Mix until smooth.

3. In a separate small bowl, combine the diced strawberries, sugar, and lemon juice for the compote.

4. Spoon half of the cake batter into the mug or ramekin, then add the strawberry compote, and top with the remaining batter.

5. Microwave on high for 1-2 minutes, or until the cake is set but still moist. Cooking times may vary depending on your microwave, so start checking at 1 minute.

6. While the cake cools slightly, prepare the whipped cream by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

7. Top the warm cake with a generous dollop of whipped cream and a few fresh strawberry slices, if desired.

8. Serve immediately and enjoy your personal Strawberry Mug Shortcake!

Air Fryer Instructions:

1. Prepare the batter and compote as directed above.

2. Pour the batter into an oven-safe ramekin or small dish that fits in your air fryer basket.

3. Air fry at 320°F (160°C) for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

4. Top with whipped cream and serve as directed.

Notes:

• For a gluten-free version, substitute the all-purpose flour with almond flour or your favorite gluten-free blend.
• Try experimenting with different berries or a mix of summer fruits for variety.
• For a richer flavor, add a sprinkle of cinnamon to the cake batter or a dash of almond extract to the whipped cream.

Nutrition Information

Serving size: 1 mug cake

Calories: 450

Fat: 28g

Saturated Fat: 11g

Carbohydrates: 45g

Fiber: 2g

Sugar: 28g

Protein: 7g

Other Information

Prep time: 10 minutes

Cook time: 2 minutes

Equipment used: Microwave-safe mug or ramekin, microwave, small mixing bowl, whisk

Estimated cost per serving: $2.50

Total cost: $2.50 (assumes you have basic pantry ingredients on hand)

In Conclusion, Strawberry Mug Shortcake

In conclusion, this Strawberry Mug Shortcake is the perfect way to celebrate the sweet flavors of summer. Whether you’re cooking for one or preparing a fun dessert for the whole family, this recipe offers a quick and delicious solution that’s sure to satisfy any sweet tooth. With its perfect balance of moist cake, juicy strawberries, and creamy topping, it’s a dessert that’s bound to become a new favorite in your recipe collection.

Find more mouthwatering mug dessert ideas here.