Ultimate Deep Fried Pickles

Crispy Crunch Meets Tangy Zip: The Ultimate Deep Fried Pickles!

Get ready to tantalize your taste buds with a southern-inspired treat that’s taking the culinary world by storm. Deep fried pickles are the perfect combination of crispy, crunchy exterior and juicy, tangy interior that will leave you craving more. This crowd-pleasing appetizer is surprisingly easy to make and guaranteed to be the star of your next gathering.

As you bite into these golden-brown morsels, you’ll experience a delightful contrast of textures and flavors. The satisfying crunch of the seasoned breading gives way to the zesty burst of pickle juice that dances on your tongue. Whether you’re a pickle aficionado or just looking for a unique snack, these deep-fried delights are sure to impress.

While the origin of deep-fried pickles is debated, they gained popularity in the southern United States during the mid-20th century. Today, they’re a beloved staple at state fairs, sports bars, and backyard barbecues across the country. Pair these crispy treats with a cool ranch dipping sauce for the ultimate flavor experience, or serve them alongside your favorite burger for a gourmet twist on a classic combo.

Ultimate Deep Fried Pickles Recipe

Ingredients:

1 jar dill pickle spears or chips 32 oz

2 cups all-purpose flour

2 large eggs

1/4 cup milk

1 cup cornmeal

1 tablespoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil for frying

Instructions:

1. Drain the pickles and pat them dry with paper towels. Set aside.

2. In a shallow bowl, place 1 cup of flour for dredging.

3. In another bowl, whisk together the eggs and milk.

4. In a third bowl, combine the remaining 1 cup of flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.

5. Dip each pickle in the flour, then the egg mixture, and finally coat it in the seasoned cornmeal mixture.

6. Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C).

7. Carefully lower the coated pickles into the hot oil and fry for 2-3 minutes or until golden brown.

8. Remove with a slotted spoon and drain on paper towels.

9. Serve hot with your favorite dipping sauce.

Air Fryer Instructions:

1. Preheat your air fryer to 400°F (200°C).

2. Place the coated pickles in a single layer in the air fryer basket, ensuring they don’t touch.

3. Spray lightly with cooking oil.

4. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Notes:

• For a spicier version, add more cayenne pepper to the breading mixture.
• You can also experiment with different pickle flavors, such as spicy or garlic-infused varieties.
• These deep-fried pickles are best served immediately but can be reheated in an oven or air fryer to restore crispiness.

Nutrition Information

Serving Size: 4 pickle spears

Calories: 280

Fat: 15g

Carbohydrates: 30g

Protein: 5g

Sodium: 890mg

Fiber: 2g

Other Information

Prep Time: 15 minutes

Cook Time: 10 minutes

Equipment: Deep fryer or large pot, three shallow bowls, slotted spoon, paper towels

Estimated cost per serving: $1.50

Total cost: $6.00 (serves 4)

In Conclusion, Ultimate Deep Fried Pickles

Frying is indeed an art form, and mastering the technique of deep-frying pickles will elevate your culinary skills. This recipe offers a perfect balance of flavors and textures, making it a versatile addition to any menu. Whether you’re serving them at a casual get-together or as a unique appetizer for a more formal occasion, these deep-fried pickles are sure to be a conversation starter and a crowd-pleaser.

Get more perfect fried food ideas here.