Cozy Up with a Bowl of Velvety Broccoli Cheddar Bliss!
Indulge in the ultimate comfort food experience with our Creamy Broccoli Cheddar Soup. This luxurious low-carb delight combines the earthy goodness of fresh broccoli with the rich, sharp flavors of cheddar cheese, all enveloped in a silky smooth base that will warm you from the inside out.
As the aroma of sautéing onions and garlic fills your kitchen, you’ll find yourself eagerly anticipating the moment when you can finally dip your spoon into this bowl of liquid gold. Perfect for chilly evenings or as a satisfying lunch, this soup is not only delicious but also surprisingly simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.
While the origins of broccoli cheddar soup are debated, its popularity surged in the 1990s as a staple in many American restaurants. Our version elevates this classic by focusing on fresh ingredients and a careful balance of flavors. Plus, by keeping it low-carb, you can enjoy this creamy indulgence without the guilt. Pair it with a crisp green salad or some keto-friendly crackers for a complete meal that’s sure to satisfy.
Velvety Broccoli Cheddar Bliss Recipe
Ingredients:
4 cups fresh broccoli florets
1 medium onion diced
2 cloves garlic minced
4 tablespoons butter
1/4 cup heavy cream
4 cups chicken broth
2 cups sharp cheddar cheese shredded
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons olive oil
Instructions:
1. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
2. Add butter to the pot and allow it to melt. Stir in the broccoli florets and cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes or until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a standard blender in batches.
5. Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is fully melted and incorporated.
6. Season with nutmeg, salt, and pepper to taste. Stir well and simmer for an additional 5 minutes.
7. Serve hot, garnished with extra shredded cheese if desired.
Notes:
- For a thicker soup, use less broth or add a small amount of xanthan gum.
- To make it vegetarian, substitute vegetable broth for chicken broth.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Add finely diced peppers for an additional layer of flavor, if desired.
Nutrition Information
Serving Size: 1 cup (240ml)
Calories: 280
Fat: 22g
Protein: 12g
Carbohydrates: 8g
Fiber: 2g
Net Carbs: 6g
Other Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Equipment: Large pot, immersion blender or standard blender
Estimated cost per serving: $2.50
Total cost: $10.00 (4 servings)
In Conclusion, Velvety Broccoli Cheddar Bliss
In conclusion, this Velvety Broccoli Cheddar Bliss is a delicious and satisfying meal that’s perfect for any occasion. Its rich flavors and creamy texture make it a crowd-pleaser, while its low-carb profile ensures it fits into various dietary plans. Whether you’re looking for a cozy dinner option or a hearty lunch, this soup is sure to become a new favorite in your recipe collection.
Find more quick Keto meal ideas here!
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