You’ve Got to Try These Easy 5 Ingredient Philly Cheesesteaks. They will be a game night, game changer!
Craving the mouthwatering flavors of a classic Philly cheesesteak but don’t want to fuss with a complicated recipe? Look no further! This simplified 5-ingredient version delivers all the savory goodness you love, with minimal effort. In just minutes, you’ll be sinking your teeth into a perfectly toasted roll filled with tender strips of beef, gooey melted cheese, and caramelized onions.
What sets this recipe apart is its brilliant simplicity. By focusing on just a handful of high-quality ingredients, we’ve streamlined the process without sacrificing flavor. Whether you’re a busy parent looking for a quick weeknight dinner or a novice cook wanting to impress your friends, this recipe is your ticket to culinary success. The aroma of sizzling beef and onions will fill your kitchen, transporting you straight to the streets of Philadelphia.
While the exact origins of the Philly cheesesteak are debated, it’s widely agreed that the sandwich was invented in the 1930s by Pat and Harry Olivieri, two hot dog vendors in Philadelphia. What started as a simple combination of thinly sliced beef and onions on a roll quickly became a local sensation. Today, the Philly cheesesteak is beloved far beyond its hometown, recognized worldwide as a quintessential American comfort food. Pair this hearty sandwich with some crispy fries or a fresh side salad for a complete and satisfying meal.
Easy 5 Ingredient Philly Cheesesteaks Recipe
Ingredients:
1 pound thinly sliced ribeye steak
1 large onion, thinly sliced
8 ounces provolone cheese, sliced
4 hoagie rolls, split
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the sliced onions to the skillet and cook for 5-7 minutes, stirring occasionally, until softened and lightly caramelized. Remove from the skillet and set aside.
3. In the same skillet, add the remaining oil and increase heat to high.
4. Add the sliced ribeye to the hot skillet, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until browned.
5. Return the caramelized onions to the skillet and mix with the beef.
6. Divide the meat and onion mixture into four portions in the skillet.
7. Top each portion with sliced provolone cheese and let it melt for about 1 minute.
8. Meanwhile, lightly toast the hoagie rolls.
9. Using a spatula, transfer each portion of the cheesy beef and onion mixture onto a toasted roll.
10. Serve immediately and enjoy your homemade Philly cheesesteak!
Notes:
- For an authentic touch, try using Cheez Whiz instead of provolone
- Add sautéed bell peppers for extra flavor and nutrition
- Leftover meat mixture can be stored in the refrigerator for up to 3 days
Nutrition Information
Calories: 650 per serving
Total Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 890mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Protein: 45g
Serving Size: 1 sandwich
Other Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Equipment: Large skillet, spatula, knife, cutting board
Estimated cost per serving: $3.50
Total cost: $14.00 (for 4 servings)
In Conclusion, Easy 5 Ingredient Philly Cheesesteaks
In conclusion, this easy 5 ingredient Philly cheesesteak recipe proves that sometimes, less really is more. By focusing on quality ingredients and simple techniques, you can recreate this iconic sandwich in your own kitchen with minimal fuss. Whether you’re feeding a hungry family or satisfying your own cravings, these homemade cheesesteaks are sure to become a regular in your meal rotation.
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