Cinnamon Roll Mug Dessert

Cinnamon Roll Mug Dessert: Your 5-Minute Ticket to Breakfast Bliss!

Craving the warm, gooey goodness of a cinnamon roll but don’t want to spend hours in the kitchen? Say hello to your new favorite breakfast hack: the Cinnamon Roll Mug Dessert. This ingenious recipe delivers all the flavor of a traditional cinnamon roll in a fraction of the time, with minimal effort and cleanup.

Imagine starting your day with the intoxicating aroma of cinnamon and brown sugar wafting through your kitchen. Now picture achieving that cozy feeling in just five minutes, using nothing more than a mug and a microwave. This Cinnamon Roll Mug Dessert is the perfect solution for busy mornings, late-night cravings, or anytime you need a quick comfort food fix.

While the origins of cinnamon rolls can be traced back to Sweden, this mug version is a modern twist that caters to our fast-paced lifestyles. Don’t let its simplicity fool you – this dessert packs all the flavor of its full-sized counterpart. Pair it with a steaming cup of coffee or a glass of cold milk for a truly indulgent experience that will transport you straight to pastry heaven.

Cinnamon Roll Mug Dessert Recipe

Ingredients:

4 tablespoons all-purpose flour

1/4 teaspoon baking powder

1 tablespoon granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

3 tablespoons milk

1 tablespoon vegetable oil

1 tablespoon brown sugar

1/4 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

For the frosting:

1 tablespoon cream cheese, softened

1 tablespoon powdered sugar

1/4 teaspoon vanilla extract

1-2 teaspoons milk

Instructions:

1. In a microwave-safe mug, mix together the flour, baking powder, granulated sugar, 1/4 teaspoon cinnamon, and salt.

2. Add the milk and vegetable oil to the dry ingredients. Stir until well combined and smooth.

3. In a separate small bowl, mix the brown sugar and 1/4 teaspoon cinnamon.

4. Pour half of the batter into the mug. Sprinkle half of the cinnamon-sugar mixture over it.

5. Add the remaining batter on top, then sprinkle with the rest of the cinnamon-sugar mixture.

6. Drizzle the melted butter over the top.

7. Microwave on high for 1 to 1 1/2 minutes, or until the cake is set but still slightly moist.

8. While the cake cooks, prepare the frosting by mixing the cream cheese, powdered sugar, vanilla extract, and milk until smooth.

9. Once the cake is done, let it cool for a minute, then drizzle with the cream cheese frosting.

10. Enjoy your Cinnamon Roll Mug Dessert while it’s warm!

Notes:

• For a nuttier flavor, add a tablespoon of chopped pecans or walnuts to the cinnamon-sugar mixture.
• You can also experiment with different spices like nutmeg or cardamom for a unique twist.

Nutrition Information

Serving size: 1 mug

Calories: 420

Fat: 22g

Carbohydrates: 52g

Protein: 6g

Fiber: 1g

Sugar: 28g

Other Information

Prep time: 3 minutes

Cook time: 1-1.5 minutes

Equipment used: Microwave, microwave-safe mug, small bowl

Estimated cost per serving: $1.50

Total cost: $1.50

In Conclusion, Cinnamon Roll Mug Dessert

In conclusion, this Cinnamon Roll Mug Dessert is a game-changer for anyone who loves the classic pastry but doesn’t always have the time to make it from scratch. With just a few simple ingredients and a microwave, you can enjoy a warm, gooey cinnamon roll in minutes. Whether you’re rushing out the door in the morning or satisfying a late-night sweet tooth, this recipe is sure to become a staple in your culinary repertoire.

Find more mouthwatering mug dessert ideas here.