Ultimate Homemade Smash Burgers

Sizzling Perfection: The Ultimate Homemade Smash Burgers!

Craving a juicy, crispy burger that rivals your favorite diner? Look no further than the mouthwatering smash burger. This culinary masterpiece combines the best of both worlds: a crusty, caramelized exterior and a tender, flavorful interior that’ll have you coming back for seconds.

Prepare to transform your kitchen into a burger lover’s paradise. As the patty hits the scorching hot cast iron pan, you’ll be greeted by an irresistible sizzle and the tantalizing aroma of beef caramelizing to perfection. The secret lies in the smashing technique, which creates a larger surface area for that coveted Maillard reaction, resulting in an explosion of savory flavors.

Originating in the Midwest, smash burgers have taken the culinary world by storm. This technique not only produces a superior texture but also allows for faster cooking times, making it perfect for busy weeknight dinners or impromptu gatherings. Pair your smash burger with a cold craft beer or a classic milkshake for the ultimate indulgence.

Ultimate Homemade Smash Burgers Recipe

Ingredients:

1 pound ground beef (80/20 blend)

4 hamburger buns

4 slices American cheese

Salt and freshly ground black pepper to taste

1 tablespoon vegetable oil

Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Instructions:

1. Divide the ground beef into 4 equal portions and gently form them into loose balls.

2. Heat a large cast-iron skillet or griddle over high heat until it’s smoking hot.

3. Add a small amount of oil to the pan and spread it evenly.

4. Place a beef ball on the hot surface and immediately smash it down with a heavy spatula or burger press. Press firmly for about 10 seconds to create a thin patty.

5. Season the patty generously with salt and pepper.

6. Cook for about 1-2 minutes until the edges start to brown and crisp up.

7. Flip the burger and immediately place a slice of cheese on top.

8. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked to your desired doneness.

9. Remove from the pan and place on a toasted bun.

10. Repeat the process with the remaining beef balls.

11. Add your favorite toppings and serve immediately.

Notes:

• For the best results, use a high-fat content ground beef (80/20 blend) to ensure juicy burgers.
• Don’t overwork the meat when forming the balls to keep the texture tender.
• A heavy-duty spatula or burger press is essential for achieving the perfect smash.
• For an extra flavor boost, try adding minced garlic or onion to the beef before cooking.

Nutrition Information

Serving size: 1 burger (without toppings)

Calories: 450

Total Fat: 28g

Saturated Fat: 11g

Cholesterol: 90mg

Sodium: 650mg

Total Carbohydrates: 22g

Protein: 28g

Other Information

Prep time: 10 minutes

Cook time: 10 minutes

Equipment: A Cast-iron skillet gives optimum results, but never fear a griddle, spatula or burger press will make a great burger too!

Estimated cost per serving: $2.50

Total cost for 4 servings: $10.00

In Conclusion, Ultimate Homemade Smash Burgers

In conclusion, mastering the art of the smash burger will elevate your home cooking game and satisfy even the most discerning burger enthusiasts. With its irresistible combination of crispy exterior and juicy interior, this technique proves that sometimes, less is more when it comes to creating the perfect burger.

Find more cooking with cast iron recipe ideas here!