About Us

About Food Cuisine Hub is your intro to the creative community of foodies known by the same name.

Join us on Facebook at Sherry Kay Cooks!

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Cooking is a Passion

Both writing and cooking are an intricate part of our Editor, Author Kay Keeton’s daily life, and have been for many years. Her passion for cooking, flair, discernment, and resourcefulness are seen in all that she does making her an exemplary leader of the cooking and foodie culture and a source of inspiration for many.

As an Editor Kay utilizes critical thinking and analytical skills, is knowledgeable in multiple formatting styles, has excellent grammar and spelling, understands the different stages of the editing process, is well-organized and deadline-oriented, works proficiently both independently or as part of a team, and has outstanding communication skills.

Food Cuisine Hub’s resources and information are designed to be accessible and engaging for all ages. Designing and making a great creative collaboration starts with having the right people. Each contributor brings unique creative skills, fresh ideas, and a passion for all things food. Our contributors work in an atmosphere of respect and create amazing work.

Our Contributors

Our contributors are like-minded foodies who love the creative challenge of cooking. From experimenting with flavors to developing recipes, foodies have an unrivaled passion for the art of the kitchen. Foodies also appreciate the opportunity cooking provides to bring people together; sharing stories and recipes over a meal is an integral part of building relationships and communities. For many foodies, cooking is not just a hobby – it’s a way of life they’re passionate about!

Our food contributors are expected to submit original recipes that are step-by-step and easy to follow. Contributions must include high-quality visuals, nutrition values, ingredients list, and other relevant information as specified by the hub. Recipes should be tested and approved by trusted peers before submission to ensure quality content.