Decadent Deep Fried Oreos

Decadent Deep Fried Oreos: A Carnival Classic Comes Home!

Indulge in the ultimate guilty pleasure with our homemade deep fried Oreos recipe. This carnival favorite is now within reach, bringing the irresistible combination of crispy, golden batter, and warm, gooey chocolate cookies right to your kitchen. Get ready to experience a dessert that’s both nostalgic and utterly addictive.

Imagine biting into a warm, crispy exterior that gives way to a soft, melted cookie center. The contrast of textures and temperatures creates a truly unforgettable treat that will have your taste buds dancing with delight. Whether you’re hosting a party or simply craving a special indulgence, these fried Oreos are sure to be a crowd-pleaser.

While the origins of fried Oreos are debated, they gained popularity in the early 2000s at state fairs and carnivals across the United States. This recipe allows you to recreate that fair food magic at home, any time you want. Pair these decadent bites with a scoop of vanilla ice cream for an extra special dessert experience, or enjoy them on their own as a unique after-dinner treat.

Decadent Deep Fried Oreos Recipe

Ingredients:

1 package Oreo cookies

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons vegetable oil

1 teaspoon vanilla extract

Vegetable oil for frying

Powdered sugar for dusting

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.

2. In a separate bowl, combine milk, egg, 2 tablespoons vegetable oil, and vanilla extract. Mix well.

3. Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter.

4. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or deep fryer to 375°F (190°C).

5. Dip each Oreo cookie into the batter, making sure it’s fully coated.

6. Carefully place the battered cookies into the hot oil, frying 2-3 at a time for about 2-3 minutes or until golden brown, flipping halfway through.

7. Remove the fried Oreos with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

8. Dust the warm fried Oreos with powdered sugar and serve immediately.

Air Fryer Instructions:

1. Preheat your air fryer to 350°F (175°C).

2. Dip Oreos in the batter as described above.

3. Place battered Oreos in a single layer in the air fryer basket, leaving space between each cookie.

4. Cook for 5-6 minutes, flipping halfway through, until golden brown and crispy.

5. Dust with powdered sugar and serve.

Notes:

• For a twist, try using different Oreo flavors like mint or peanut butter.
• You can also experiment with toppings such as chocolate sauce, caramel, or fruit compote.
• These fried Oreos are best enjoyed fresh and warm, so serve them immediately after cooking.

Nutrition Information

Per serving (2 fried Oreos):

Calories: 300

Total Fat: 16g

Saturated Fat: 4g

Cholesterol: 25mg,

Sodium: 200mg

Total Carbohydrates: 36g

Dietary Fiber: 1g

Sugars: 20g

Protein: 4g

Other Information

Prep time: 15 minutes

Cook time: 15 minutes

Equipment: Deep fryer, heavy-bottomed pot, or air fryer, slotted spoon, paper towels

Estimated cost per serving: $0.75

Total cost (serves 6): $4.50

In Conclusion, Decadent Deep Fried Oreos

While fried Oreos may not be an everyday indulgence, this recipe offers a fun and delicious way to recreate a beloved carnival treat at home. With simple ingredients and easy-to-follow instructions, you can bring the magic of the fair to your kitchen any time you crave a special, comforting dessert.

Get more perfect fried food ideas here.